Friday, March 15, 2013

mini lung!

its so cute. just pull the bottom down and WHOOSH











The Process of Breathing:

When you inhale, the diaphragm contracts, and moves DOWN. The rib cage expands and swings up and out and the muscles contract, allowing optimum space for air to fill the lungs. When you exhale, the diaphragm relaxes and moves up, the rib cage swings down and in, and the muscles relax, pushing air out. 

Friday, March 8, 2013

Wednesday, March 6, 2013

Interim Report

During our digestive system test, I felt successful, because I STUDIED!!!! I felt very confident in my test. I hope I got perfect. Did I get perfect? DID I GET PERFECT MS. PHILLIPS?!

...Uh. Anyways...as for my work habits, I definitely think I could be more productive. While I do study and I do well, I am rather chatty and I could definitely work harder in class. We work hard, but we don't shut up while working hard!

Working in groups is a great way to get information from the class. It also brings fun to normally sleep inducing work, which is always a plus. Working in groups is an engaging activity which I enjoy. Well, when we get to choose the groups.

For bio 12, like everyone else, I want a 99%- er....an A! But I do want to learn more about things that apply to me, rather than....algae (BIO 11). I plan to continue my studying, so that I can not only get an A, but that I can also learn more about how my body works, and....chemistry! I like chemistry. Also, I hope that I can participate in more hands on activities, to really get an understanding of this course.

Friday, March 1, 2013

mmmm....cupcake. (Lab - a very...late lab)

So we did a lab. That involved food. YAY FOOD!

1. a) Lipid test

Positive: Butter, cupcake (not shown)



b) Starch test

Positive: Cupcake, bread, pancake


c) Simple sugars test

Positive: Apple, butter, cheese, pancake, orange



2. Here's a starch molecule (...why is this picture rotated correctly and not the others):

The building blocks of starch are glucose. 

3. Carbohydrate molecules are hard to break down. The two test tubes that had not reacted until further heating took a longer time to break down, so we can infer that the carbohydrate molecules were longer/larger, thus taking more time.

4. The cupcake enters the body. The mouth begins its assault. The teeth mash down on the enemy, effectively breaking it down using physical digestion. The salivary glands secrete salivary amylase, breaking down the enemy further until it becomes a bolus. The starch in the cupcake is broken down as well, as peristalsis moves the bolus down the esophagus. As it reaches the stomach, it is immersed in the body's second phase of attack- being immersed in gastric juice. The hydrochloric acid and pepsin burn through the bolus, melting it down. Any proteins present in the enemy bolus are then turned into peptides.

The enemy changes form- the body begins it's next phase of assault. Now a substance called chyme, it is expelled from the stomach through the pyloric sphincter, In the duodenum, enzymes and chemicals excreted by the pancreas attack. Since the enemy cupcake's composition was mainly starch, pancreatic amylase attacks, changing the starch into maltose. As the chyme moves down the small intestine, the maltose is further broken down by a chemical called maltase, changing the maltose to glucose, which can be absorbed.

Absorption continues to occur throughout the large intestine, and the chyme soon collects in the rectum as feces. It is expelled from the body through the anus, giving the digestive system another win against the enemy.